Sourdough bread served with organic Lakelands Olive Oil 2008 Mudgee 2.5
Marinated olives with rosemary, chilli & bay leaves 6.5
Cold sliced roast veal, tuna fish mayonnaise, green beans & capers 18
Smoked salmon, organic beets, sparagus, horsraddish, creme fraiche & dill 22
Freshly shucked Hawkesbury rock oysters, shallot vinegar & lemon 1/2 doz 18 - 1 doz 36
Bruschetta, marinated peppers, mozzarella di bufala, basil & capers 18
Poached asparagus, fried egg, Lakelands olive oil & Parmesan 16.5
Deep fried Hawkesbury squid, prawns, zucchini flowers, basil mayonnaise & lemon 22
Prosciutto San Daniele served with fresh rock melon 18
Aged sirloin of beef, chips, red wine, thyme & rosemary butter 35
Lamb cutlets, roasted stuffed tomato, zucchini & salsa verde 33
1/2 organic chicken, mascarpone, lemon, oregano & butter beans 33
Deep fried local flathead, chips, tartar sauce & water cress 25
Fish of the day, aubergine, tomato, celery, capers, olives & basil 33
Grilled scampi, parsley, garlic & almond butter 39
Risotto with lobster, scallops, saffron, peas & dill 35
Herb, garlic & chilli fries 7
Baby cos salad, toasted bread, olives & Parmesan 7
Green beans, salsa rossa & marjoram 7
Chocolate Nemesis River Cafe' served with creme fraiche 14
Panna cotta with summer berries & grappa 14
Caramel pot with hazelnut praline 14
Lemon & passion fruit tart served with creme fraiche 14
Selection of ice creams & sorbets 12
Affogato - espresso, frangelico & ice cream 14
Australian & imported cheese selection served with crisp bread, fresh & dried fruit 20